When our passion speaks and our creativity runs wild, we combined our favorite food into the best dish.

These balls are excellent for a snack or appetizers. They are healthy, delicious and easy to make. You will impress yourself and your guests with unexpected flavors. Try it and let us know what you think.

Time : 30 min

Ingredients (about 15 croquettes):

• 1 ripe plantain
• 60g of cooked fonio
• 100g of shrimps
• 1 egg
• breadcrumbs
• 1 shallot or 1/2 onion
• 2 garlic cloves
• chopped parsley
• salt, pepper

Dipping sauce : 1 tbsp of mayonnaise, 1 tsp of sriracha sauce, 1 tsp of honey, 1/2 tsp of salt and mix it all

Preparation:

1. Cook the fonio (wash it, add 1 cup of water, 1 tbsp of olive oil, salt and place for 3 min in the microwave)
2. Boil the plantain until soft
3. In a frying pan, add 1 tbsp of olive oil, add the chopped shallot, the garlic and stir until the shallot is translucid
4. Add the shrimp
5. Add salt and pepper to taste
6. In a bowl, mix the preparation in step #2 with the cooked fonio, the boiled plantain, the egg and the breadcrumbs and mix everything until you form a consistent dough
7. Scoop with a teaspoon and form a ball shape and roll into breadcrumbs
8. In a frying pan, add 1 tbsp of olive oil and fry the balls until they have a golden color