Black-eyed pea salad and its sweet baobab vinaigrette

Black-eyed pea salad and its sweet baobab vinaigrette

Happy, tasty and healthy salad This is a refreshing and colorful summer salad full of protein, exotic flavors and herbs. This salad is inspired by the Senegalese salad named “niébé” salad part of the culinary tradition of Senegal. It is light, healthy,...
Fonio and pecan granola

Fonio and pecan granola

Granola is perfect for breakfast, snack and even as a dessert for those with a sweet tooth like mine. the fonio grain is so small that you won’t even realize they are there. They are small but mighty! Rich in protein and fibre they will keep your gut healthy...
Creamy moringa risotto and grilled seabass

Creamy moringa risotto and grilled seabass

Risotto is such an elegant and tasty dish. I did not exactly cook it like Italians do. I added a Senegalese twist to it with my Special Senegalese Seasoning (aka ‘Triple S”). I also did not add wine. But feel free to add whatever works for you. I love this...
Fonio porridge and caramelized pear

Fonio porridge and caramelized pear

The fonio grain is extremely versatile and this porridge is the perfect example of that versatility. This porridge has a creamy texture that disappears in the mouth. The pear, caramelized with honey and lemon juice, the raspberry and the blueberries add a tangy flavor...